This recipe I found Mary DolceVita now preparing to home. Cakes turned out great! Very aromatic, with sweet gentle banana filling and delicious coconut crust. Preparing it is very simple and fast, it turns out the dough very soft, with nm pleasant and easy to work with. Mary, thank you very much!
The butter (room temperature) — 80 g
Sugar — 100 g
The Egg — 1
Flour — 150 — 200 g
salt — 1 pinch
Baking powder — 0. 5 teaspoons
Banana — 3
Sugar — 70 g
Coconut — 180 g
The Egg — 2
Vanilla — for taste
A little bit of milk — if necessary
1. soft butter mixed with sugar and egg. Sift flour with baking powder and a pinch of salt, gradually add to the total weight and quickly knead the dough.
2. Do not add much flour to the dough and knead it is not too long. The dough is rolled out into a rectangle of a thickness of 5 — 7 mm. We spread it on the laid paper baking pan and send in a preheated 180 degree oven for 10 — 12 minutes. During baking cake prepare cream. To do this, coconut mixed with sugar, vanilla and eggs.
3. If the mass will be too thick, add a little milk, but the mass does not have to be liquid. Bananas purify and cut into slices 5 mm thick.
4. Baked cake is taken out of the oven, spread on a banana slices, lightly pushing them into the dough, and on top spread the coconut. Try to completely cover the mass of coconut and banana cake. Again, we send pan in the oven for 20 — 25 minutes. Ready cake Let cool and cut into cakes.