Macarons — French is the sweetness of the egg whites, ground almonds and powdered sugar with cream. I do not know how much time I was preparing for this recipe, as the rules of cooking recipes and re-read, but one caveat I have not learned, Macarons can not cook in the gas oven and so now you see my failure. The ideal is to be beautiful Macarons «skirt» and no cracks on the surface. The recipe I wrote in detail to have had no problems, but remember that gas ovens Macarons can not be done, and in any case do not open the oven during baking. I was forced to do it because my oven disconnected very bad and I had to relight it. As a result, I received a very tasty pechenyushki, but not on such kind of what I wanted.
about 12 cookies:
Translated by site: chocolate-kiss.ru