This cake recipe I found at Oli Oldeg now preparing to home. After cooking walnut cake — meringue with custard I still have yolks that I froze and did not know where to attach. This recipe has long interested me and I decided to try. The cake turned out very tender and soft, I could not even remove it from the form (it was not detachable). In short, while I photographed a piece of pie mysteriously disappeared :). So I advise everyone, Olga, thank you very much!
For a diameter of 20 cm
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016