I do not belong to the fans of oatmeal and whole oats, but the pancakes intrigued me. Tangerine confit turns these oat cakes in a real treat, it is very useful. Confit I got not a lot, so I do not boiled it, as it is written in the recipe, and so it has turned out very tasty. These fritters — a great option for a useful, nutritious and tasty breakfast.
Oatmeal — 1 cup
Flour — 4 — 5 tablespoons
Milk — 1 cup
Sour or yogurt — 3 tablespoons
The Egg — 2
Baking powder — 1 teaspoon
salt — to taste
Sugar — to taste
Tangerines — 8
The sugar — 3 tablespoons
1. Oatmeal pour the milk and leave for 20 — 30 minutes.
2. Add the flour, eggs, salt, sugar, sour cream and baking powder.
3. Mix the dough and leave for 10 minutes. In a frying pan warm up the oil and fry the pancakes on both sides until golden brown. To prepare the confit tangerine, tangerines purify and separated into cloves. Fill them with sugar.
4. heated on low heat and bring to a boil. Then mash the pulp tolkushkoy and filter through a sieve to remove the seeds and films. Again confit put on a slow fire and boiled it in half (I do not). To confit turned more fragrant, at the end of cooking add the zest, and remove it after cooling. When serving pour the pancakes and sprinkle with berry confit. Bon Appetit!