This fabulously delicious dessert shared Taisiya Taksis now preparing to home. Dessert turned out incredibly tasty and fragrant. Bitter chocolate with a hint of fragrant orange on the basis of a nut biscuits — it’s wonderful! I am ready to cream on the potato starch, corn since we do not have, but the corn is a more gentle cream.
biscuits — 100 g
Butter — 70 g
The nuts (roasted) — 50 g
Milk — 200 ml
Cream (33%) — 200 ml
The egg yolk — 4
Dark chocolate — 150 g
Sugar — 60 g
The starch (corn) — 25 g
Zest of 1 orange
1. Cookies grind in a blender, finely chopped nuts. Melt the butter and mix with cookies and nuts.
2. Form for baking blanketed by a circle of baking paper. We spread the sand on the basis of the form (leaving 1.5 tablespoons for sprinkling) rammed and send in the refrigerator.
3. Cream mix with milk and orange zest, over low heat bring to a boil and allowed to cool. Whisk the egg yolks with the sugar in a lush white foam.
4. Continuing to whisk, add the starch and pour a thin stream of warm milk and cream. A little stir, then pour the cream into a saucepan and simmer, stirring constantly, bring to a boil. Active whisking whisk, cook the cream until thick (it took me 2 minutes). Remove from the heat, add the broken chocolate and stir until smooth. Give the cream cool slightly, pour in the sand foundation and leveling. Sprinkle with remaining pastry top dessert and send it in the fridge for 6 — 7 hours. How do you feel about fondue? I’ve a couple of times otvedyvat chocolate and cheese fondue, it’s simply divine delicious! It is a pity that he could not buy his personal fondyushnitsu, but you can buy fondue gipfel from the following link.