The recipe for this salad, I found online culinary author passion1963. Salad I have added to the list of his favorite, it combines lightness, vitamins, sweet — salty notes and refined taste. Prepared very simple and easy, and the taste — amazing! Since red onion I did not find, I used an ordinary and marinate it in vinegar with sugar in this recipe.
Lettuce — 150 g
Tomatoes — 1
Orange — 2
The bulb (red) — 1
Olives — 100g
Green onions — 1 bunch
Balsamic vinegar — 2 tablespoons
Olive oil — 4 tablespoons
Honey — 1 tablespoons
Dijon mustard — 0. 5 teaspoons
salt — to taste
1. my salad, obsushivayut and tear into small pieces. With orange peel with a white rind and cut the flesh into slices. Onion cut into thin slices, cut into small cubes of tomato, green onion shred.
2. To prepare the filling, mix the mustard, honey, balsamic vinegar, olive oil, salt and pepper and mix thoroughly.
3. In a salad bowl Put the lettuce, oranges, tomatoes, onions, olives and green onions. Pour dressing and serve.