1. Carrots cleanse and rub on a small grater or grind in a blender. Creamy little stir with the sugar, eggs and yogurt.
2. Separately, mix the flour, salt, baking soda, cinnamon, baking powder and mix with the oil — egg mixture.
3. Add the carrots, stir.
4. Then add milk, stir again and lay the dough on the shaper. Sprinkle with chopped nuts and send in a preheated 180 degree oven for 30 minutes. Ready Maffei Let cool and serve.