I’ve never cooked a cake with mandarin oranges, and this was for me a revelation. The recipe I found Tatiana Sindirella now preparing to home, for which she thanks a lot. I am interested in its simplicity, and despite the fact that I’m not a big fan of sponge cakes, I was in admiration of this cake. Biscuit was very airy and delicious rose remarkably. Cake turns big and tall, but still quickly eaten :). Lower cake soaked in syrup tangerine, tender and fragrant air souffle mandarins create the perfect taste, giving an unforgettable experience …
Here you can order themed cakes to order.
For a diameter of 26 cm
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016