The recipe for this simple, but very tasty cake, I found Tatiana Sindirella now preparing to home. Cake turns out very fragrant with a delicate batter and crisp.
Lemon — 1
Butter (melted) — 120 g
Flour — 150 g
Almonds (chopped) — 50 g
Lemon — 2
The butter (room temperature) — 250 g
Sugar — 250 g
Egg chicken — 5
Salt — a pinch
baking powder — 3 teaspoons
Flour — 250 g
Starch — 120 g
1. To prepare the topping, rub the lemon zest on a grater, mix in a bowl with the flour, butter and nuts using a mixer or rubbing his hands.
2. To prepare the dough with lemon zest and remove survive juice. Beat the butter with the sugar, salt and zest.
3. Trying to drive 1 egg, stir the mixture for about a minute. Thus we introduce all the eggs. In a separate bowl, sift the flour with the baking powder and starch, and instead of lemon juice mixed with the total weight.
4. We shift the dough in a greased baking tray with butter, sprinkle with grit and send in a preheated 180 degree oven for 35 — 40 minutes.