«Smart» is a cake named because during baking, the dough itself is divided into 3 parts, forming a 3 layer — air biscuit, sweet pudding and tighter consistency of pudding. Taste cake completely unforgettable, gentle and air. Cakes can be baked in muffin tins, but in any case no paper, otherwise not be able to remove the cakes from the molds.
The Egg — 8
Milk — 1 liter
Sugar — 300 g
Flour — 225 g
Butter — 250 g
vanilla — to taste
Water — 2 tablespoons
1. melt the butter and allowed to cool. We separate the proteins from the yolks and beat with a pinch of salt in a solid foam. Yolks, sugar and vanilla essence and stir the water. Continuing to whisk, pour in oil (oil, I do not melt).
2. Small portions add the flour and stir. Pour 500 ml of milk.
3. Mix and pour the remaining milk. Add the beaten egg whites and mix with a spatula from the bottom up. Dough obtain a liquid, but the air. The form of grease with butter, sprinkle with flour. Transfused dough in the form and send in a preheated 175 degree oven for 1 hour 20 minutes.
4. ready to give the cake to cool completely, cut it into squares and sprinkle with powdered sugar.