This recipe I found Natasha admira Offline prepare at home. This is the most delicious dish of cauliflower, which I had — ever eaten. Ready meals 10 minutes, departs just as quickly:)
cauliflower (or broccoli) — 500 g
A decoction of cauliflower — 400 ml
The bacon or ham — 130 g
Butter — 25 g
Flour — 30 g
Mustard — 3 tablespoons
chicken egg boiled — 3 — 4
Cream — 200 ml
Vegetable broth — 50ml
Sugar, salt and pepper — a pinch
Parsley (chopped) — beam
1. Cauliflower divide into florets and boil in salted water for no more than 5 minutes.
2. 400 ml of broth from the cabbage is removed, and the rest discarded. In a frying pan warm up the oil and fry the sliced ??bacon until golden brown and remove it from the pan. In the same pan melt the butter, add flour and lightly fry it. Stirring constantly, pour the broth from the cauliflower and cream. Add the vegetable stock, bring the sauce to a boil. Then add the sugar, mustard, salt, pepper, bacon and again we bring the sauce to a boil. When serving on plates spread cauliflower, eggs, cut in half, pour the sauce and sprinkle with chopped herbs.