This dessert — delightfully delicious, simple and useful. If you use the freezer, the sorbet will without any pieces of ice, but if you did not, just mix sorbet in the early hours of freezing to produce a smooth homogeneous structure dessert.
Strawberry — 1 kg
Sugar — 90 g
Vanilla sugar — 10 g
1. my strawberries under running water and purified from the sepals. Put the berries in a blender, add the sugar and ground into a puree. Put the mixture in the freezer and freeze for about 25 minutes and pour the mixture into a deep container and send in the freezer for 1 — 1, 5 hours. Then, right in the capacity of a fork or whisk sorbet blenders. Again shipping container in the freezer for 1 hour and then stir. Send sorbet in the freezer to complete the freezing.