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French toast with apricots

Posted date : 31.01.2016 In Dessert, Different dishes

Today, I’m pleased for breakfast my family delicious flavored French toast with apricots. Recipe found Mary mariha_kitchen, thank her very much! Good morning begins with breakfast sunlight, be sure to entertain them my family!

Ingredients

The bread for toast — 8 slices

chicken egg — 1

Cinnamon — 2 pinches

Milk — 2 \ 3 tbsp.

The sugar — 4 tablespoons

Butter

Apricots:

Apricots — 4 — 6

Sugar — 4 tablespoons

Water — 8 tablespoons

Cinnamon — 2 sticks

Note

1. apricots my, remove the bones and cut into slices.

2. In a skillet Warms water, add sugar, cinnamon and apricots. Cook until apricots are tender and the syrup thickens, remove from heat.

3. Milk mix with egg, sugar and cinnamon. In a frying pan warm up butter. Dipping the bread in the egg mixture and fry on both sides. When a spread on toast dish, and spread on top of the apricots and pour the syrup. Serve with warm toast.

Translated by site: chocolate-kiss.ru