Gazpacho — a famous Spanish cold soup. Soup is preparing elementary and incredibly fast. Store it in the refrigerator can be 2 — 3 days. And this soup can be frozen and used as needed as a sauce.
tomatoes — 1 kg
Sweet pepper — 1 — 2
onion — 1
Cucumber — 1
Garlic — 3 cloves
The juice of half a lemon
Pink Pepper — 0. 5 teaspoons
The greens (basil, parsley) — a couple of sprigs
oregano, tarragon, black pepper — a pinch
salt — to taste
The wine vinegar — to taste
Olive oil — for taste
1. If a thick peel tomatoes, then dip them in boiling water for a few minutes and remove it. If fine, you can just cut the tomatoes into cubes. Do be sure to cut off the peel cucumber and cut into cubes. Peppers cleaned from seeds and also chop. Onions and garlic are cleared.
2. We shift all the vegetables in a blender, add spices and herbs, minced. Then, add to taste olive oil, salt, lemon juice and a little vinegar. If the vegetables are sweet and ripe, then add the sugar is not necessary. If vegetables are not very ripe, you can add a pinch of sugar. We send the soup in the refrigerator for 3 — 4 hours to infuse. After that, you can strain the soup through a sieve. The soup can be served with homemade croutons, chopped herbs or chopped peeled tomatoes and cucumbers. If the soup is too thick will, it can be diluted with water.