The Basque cuisine — a regional cuisine of the Basque Country, which combines tradition, Spanish and French cuisine. Cake turns out very flavorful and juicy. If you use the cherries, the amount of sugar should be slightly reduced. In the photo cake still in the warm state, so the stuffing out of him comes up :). Thanks for the recipe Olenka oldeg now preparing to home.
Flour — 375 g
Butter — 80 g
chicken egg — 1
Sugar — 50 g
Milk — 175 ml
The yeast (fresh) — 21 g
salt — 1 pinch
Cherries (pitted) — 1 kg
Vanilla sugar — 1 package
Cherry juice — 300 ml
Sugar — 50 g
Starch — 60 g
orange liqueur or juice — 7 tablespoons
The egg yolk — 1
The butter (room temperature) — 30 g
Sugar — 100 g
1. prigotvleniya stuffing mix cherries with sugar, cherry juice, vanilla sugar and cook for 4 minutes. Starch are mixed with the liquor was added to the cherry, stir and cook for 1 minute. We reserve the filling cool.
2. To prepare the dough sift the flour, do it in the middle of the groove. Warm milk separately mixed with yeast and 1 tbsp. l. Sahara. Pour the mixture into the recess, sprinkle with a little flour and leave for 10 minutes. Then add the remaining sugar, egg, butter, a pinch of salt and knead the dough for 10 minutes.
3. We reserve the dough in a warm place to rise for 40 minutes. Then, roll out 2/3 of the dough into the formation and spread in greased with butter form, form bumpers. Sprinkle the dough with breadcrumbs and spread stuffing.
4. The remaining dough is rolled into the reservoir, cover and stuffing zaschipyvaem edge. Cover with towel and leave the form for 10 minutes. Whisk yolk with sugar. Top pie pierce with a fork in several places. Sprinkle top of cake with egg — sugar sprinkles and lay on top of pieces of butter. We send in a preheated 190 degrees oven for 35 minutes. When baking the top browns much, cover it with foil. Ready cake Let cool and serve.