Yesterday I made my first jam. Before, I did not cook out was taken — for mild hostility, as my mother always cooked the same jam and it really bothered me. But this summer I decided to break this stereotype and cook your jam. I stopped in this version, which saw Nina for her recipe many thanks :). This jam with its highlight, which lies in inserting almond apricot and use of lavender, which gives a magical flavor of jam. I used 2.5 kg of apricots, so there was a small problem when I start cooking them in syrup. From — the large number of apricots and almonds tightness began to fall. I just caught on, and saved most of the apricots whole. So if you use more of apricots, simply separate them with a few pots, so they were free :). Jam is very — very tasty, try to be sure!
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016