The recipe for this cake I saw Maria’s kitchen, and then modified a little, Anya. Her version of I’m prepared. I was sure that the cake is very tasty and not mistaken — very tasty and flavorful cake :). Walnuts in this recipe is best not to replace other nuts. If you too love the plum cake, you can still try the option plum Tart by Jamie Oliver and plum cake from Julia Vysotsky. In my opinion, this pie and tart Jamie Oliver’s most delicious :). To form a 20 x 20 cm
Flour — 275 g
The butter (room temperature) — 150 g
The Egg — 1
Cinnamon — 1 teaspoons
Powdered sugar — 50 g
Plums — 500 g
Powdered sugar — 100 g
Flour — 50 g
Sugar — 50 g
Butter — 30 g
Retsky nuts — 30g (chopped)
1. Butter, beat with powdered sugar, flour and cinnamon to form a flour crumbs. Add the egg and knead the dough. Wrap it in plastic wrap and send in the refrigerator for 1 hour.
2. Plums my, remove seeds, cut into cubes, mix with starch and powdered sugar.
3. To prepare the topping, mix the flour with the sugar, add the butter and rub until the crumbs, add the walnuts.
4. dough is rolled into the bed, lay in greased with butter form and prick with a fork. We spread the stuffing of plums. Sprinkle with walnut crumbs and send in a preheated 180 degree oven for 35 — 40 minutes. Serve the cake can be warm or cold.