This tomato soup is very simple, but very tasty. I love tomato soup, so gather up a few have a small collection of them. If you too love tomato soup, you can also try a light tomato cream — soup, the famous Spanish gazpacho or a hearty tomato soup with meatballs. For this recipe thank Ole oldeg now preparing to home.
tomatoes — 1 kg
onion — 1 — 2
Garlic — 2 cloves
Butter — 1 dining room spoons
Water — 150 ml
Basil — 1 bunch
Sour cream (or cream — fresh, cream) — 100 g
salt pepper — to taste
nutmeg or curry — to taste
1. Onions and garlic are finely chopped. In a pan warm up butter, add onion and garlic and passeruem few minutes. Tomatoes cut into cubes the size of 1.5 — 2 cm.
2. Add to the pan, salt, pepper, add water and simmer 10 minutes.
3. Basil mine, chop and add to the pot. Soup grind in a blender, add cream, spices, and stir the soup is ready. If the soup turned out too thick, add a little boiling water can be.