The recipe for this jam, I found at La perla, for it is an enormous gratitude. Amaretto di Saronno is recommended not to replace anything, because he has his own special flavor. Jam turns out just magically delicious, you can have just spoons :). So that makes it a little more, if you love everything chocolate! :). Jam can be ground in a blender if you like a uniform and smooth jam, but you can leave a peach slices, take your pick.
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Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016