Today I want to share with you madly tasty, healthy, nutritious and light salad. Recipe found Olya oldeg now preparing to home. If you are on a diet, the crackers can be fried in a dry frying pan. Since the cheese was not at home, I caught a cold and pouring rain outside the window, I did not go to the store and use a regular cheese, it turned out no worse.
Arugula — 60 g
Pine nuts — 2 tablespoons
feta or cheese — 100 g
Tomatoes — 3
Garlic — 1 clove
onion — 1
Balsamic vinegar — 2 tablespoons
Sliced ??loaf — 2
salt — to taste
The sugar — 1 pinch
1. Tomatoes sliced, pine nuts fry in a dry frying pan. Cut into small cubes of feta and arugula and my obsushivayut.
2. In a frying pan warm up 1 tablespoons olive oil, add the chopped garlic and the diced bread. Fry until golden brown. Finely chop the onion and put it in a bowl. Add the vinegar to the onions, 2 tablespoons water, 2 to 3 tablespoons of olive oil, salt, pepper, a pinch of sugar and mix thoroughly.
3. In the bowl lay arugula, croutons, tomatoes and feta, pour dressing and sprinkle with nuts. Bon Appetit!