This simple, fast and, of course, delicious recipes shared Anya. Cake on the first day after baking has an air structure, and the second — the dough becomes more dense. I like cake and in the second, on the first day of the same. In the photo below you can see that is a cake baking in the first day, and on this basis to understand which option is closer to you. Annie, Thanks !! For a rectangular length of 30 cm.
The Egg — 4
Orange — 1
Flour — 250 g
Cranberry — 150 g
The butter (room temperature) — 200 g
Sugar — 200 g
Sour cream — 200 g
Baking powder — 1 5 teaspoons
1. Butter, beat the sugar and orange zest. Continuing to whisk, enter one egg.
2. Add the sour cream, orange juice, the dough sift flour with baking powder.
3. Add the washed cranberries and gently stir the dough with a spatula. We spread the dough in a greased with butter form.
4. Bake at 180 degrees for 1 hour. If the top starts to burn, cover it with foil. Let cool completely cupcake, remove and cut. Bon Appetit!