Today, I decided to treat my family «royal» pie. I think he got the name of the — because of its wonderful, unique and rich taste. This cake is very crush my soul, despite the fact that the time for its preparation took a lot, as well as the nerves of the — of the Chinese culinary syringe, which does not want to work properly and at times, when you press the plunger, cream poured with the tip straight on the cake in a large excess :). But — again, I’m very glad that it took to cook, he was insanely delicious, with a delicate crumbly dough, nuts and raisins, gently perfumed cream with a hint of orange and chocolate … unless it can be delicious Many thanks to Mary DolceVita now home to prepare for the given recipe.
For a diameter of 22 — 24 cm
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016