This cake I was preparing for the New Year, he received a great addition to the holiday table. Thanks for the recipe admira now preparing to home. Pie simple, fast in prigotvolenii, festive and delicious:)
ground nuts — 100 g
The butter (room temperature) — 200 g
Brown sugar — 180 g
Vanilla sugar — 10 g
Flour — 200 g
The Egg — 4
Salt — a pinch
Baking powder — 1 package
Bank of canned apricots (pears, peaches, and so on. d.) — 1
Raspberry (replaced cranberries) — 150 g
Almond Petals — 50g
1. Butter with vanilla, beat sugar, brown sugar and salt. Add the eggs one at a time, continuing to whisk. Flour mix with nuts, baking powder and add to the dough.
2. Form blanketed with baking paper, spread the dough and flatten. With peaches draining, spread them on the dough. On the empty pieces of dough spread the berries.
3. cake and sprinkle with almond petals. Form send in a preheated 180 degree oven for 50 minutes. Ready pie cool for ajar in the oven, sprinkle with powdered sugar and serve.