This delicious, light and easy salad. It can be served a la carte or in a salad bowl. Salad is better not to stir, if you are not going to have it right away, or melted toast. By the way, I tried to fill a small portion of salad apple sauce, and I liked it even more than with traditional dressing.
Green beans — 300 g
feta or cheese — 200 g
Baton — 150 g
Olives and olive trees — 60 g
Garlic — 2 cloves
Salt and pepper — to taste
The juice of half a lemon
Almonds — 60 g
1. baguette or loaf cut into slices. In a frying pan warm up a little olive oil and fry the slices on both sides. Then dries them in a preheated 180 degree oven for 5 minutes, rub a clove of garlic chopped in half and break into small pieces of baguette. In a saucepan, bring to a boil the water, salt and add a slice of lemon or 1 tablespoons lemon juice. Put the beans in a saucepan and boil after boiling 6 — 8 minutes. We recline in a colander and pour cold water. Almond crushed, cheese cut into cubes.
2. To prepare the filling, mix 2 tablespoons of lemon juice, 3 tablespoons olive oil, salt, pepper and mix thoroughly.
3. Put the green beans in a bowl, sprinkle half the filling and mix. We spread cheese, olives, croutons and chopped fresh herbs, sprinkle with nuts and pour the salad dressing. Bon Appetit!