This elegant and very simple appetizer cheese lovers, and will be an excellent complement to a glass of champagne or wine. Instead, you can use Beau Dore Bavaria Blue, Bresso, Cheddar, Brie, and so on. D. If you do not have canned fruit, you can boil your own pear syrup with spices and bake cheese in them, will also tasty.
DorBlu (or any soft cheese) — 100 g
Bank of canned pineapples (pears, peaches, plums and so on. d.) — 1
Brown Sugar — A couple pinches
1. molds for baking grease with butter. With draining canned fruit, put them in the molds, sprinkle with a pinch of brown sugar.
2. Cheese sliced ??0.5 cm thick and spread by a few pieces in the molds. We send in a preheated 180 degree oven to 8 minutes until the cheese until melted.