This recipe belongs to the Belarusian cuisine. At present, almost no one, even the Belarusians can not name other dishes of Belarusian cuisine, in addition to pancakes. It is very sad, because Belarusian cuisine is very simple, healthy and tasty. It is, of course, there is the French elegance, but it has a lot of other positive qualities. I’m going to do Belarusian cuisine vlotnuyu recipes, recipes for people to know their ancestors and expand their understanding of the Belarusian cuisine. I am sure that the Belarusian cuisine will be of interest not only by Belarusians and other nations. Today, I first tried buckwheat in sweet form should be noted that it is very tasty. In principle, this recipe — it’s the same rice pudding, which is very popular, but with buckwheat. For authenticity, I decided not to change anything in the recipe by their taste preferences, but if you do not like raisins — can safely replace it with other dried fruits. In the mass consciousness is perceived as a buckwheat cereal, however, buckwheat — is an annual herb of the family Polygonaceae. In addition, its closest relatives — the sorrel and rhubarb. Buckwheat is also ideal for a variety of diets, it is well digested proteins, carbohydrates, it is much less than in other cereals, high fiber, no gluten. The buckwheat is 5 times more Vitamin B1 than semolina and vitamin B2 in the 2, 5 times more than in other cereals. If anyone — does not know who the Radziwill, it is the richest race in the Grand Duchy of Lithuania, in 1547 the first in the country received the title of prince of the Holy Roman Empire.
Buckwheat — 250 g
Water — 2 cups
butter — 2 tablespoons
Egg white — 4
Sugar — 100 g
Raisins — 40 g
A small bun (yesterday or 1 slice of loaf) — 1
salt — 1 pinch
1. buckwheat porridge boil in 2 cups of water until cooked, add the butter. Whisk the egg whites in a water bath with a pinch of salt in a solid foam, then add sugar, continuing to whisk. Make sure that the water does not boil in a saucepan. Gently mix the beaten egg whites with buckwheat and washed raisins.
2. grease a baking dish with butter and sprinkle with the crumbs from the buns, spread porridge. We send in a preheated 180 degree oven and bake until crisp.