This recipe for true chocoholic. Cake — pudding has a surprisingly soft, smooth texture, especially if you stand up a couple of hours in the refrigerator. If you have a sectional shape, then before you spread the dough in the form of check, if it does not pass water, or baking the dough in a water bath float. I have missed a form of water, so I put the pan of water on the lower level just under the form of a test, everything went really well. Recipe shared Olechka oldeg now preparing to home, thanks to her great.
The Egg — 2
Sugar — 100 g
The milk — 2 tablespoons
Flour — 50 g
Cocoa — 2 tablespoons
The butter (room temperature) — 125 g
honey (or maple syrup) — 1 teaspoons
Vanilla sugar — 0. 5 teaspoons
Chocolate — 100 — 150 g
Milk — 100 ml
1. Mix the flour, cocoa and sugar. Add the eggs, vanilla sugar, honey, butter, milk, and stir 2 minutes. In greased with butter form lay dough.
2. Form the dough put in a pan, pour in hot water that is 2 cm. We send in a preheated 190 degree oven for 15 minutes. Willingness the cake — pudding is determined by the fact that he is well behind the walls of the mold. Ready cupcake Let cool completely. To warm up the milk glaze with chocolate in a water bath, stir until smooth and remove from heat, cool. The cooled cake — pudding is glazed on — request, send cake in the refrigerator to glaze frozen. Bon Appetit!