That’s really never thought I would own pitas oven :). But in life anything can happen and what can we not do for a child who refuses to eat … Pita bread turns out very tasty, much tastier than the store. It can also be wrapped vegetable salads, baked cheese filling and so on. I made a stuffing from salad and chicken nuggets with sauce, it turned out just fine! I strongly advise and Olenka Oldeg now preparing to home I express my deep gratitude.
Flour — 350 g
Water — 150 ml
Vegetable oil — 30 ml
salt — 5 — 7 g
1. pour the flour on the table, or in a bowl, make a recess and pour it with water, salt, butter and mix (this can be done in a food processor).
2. Knead the dough for 4 minutes, it will be tough. Wrap it in plastic foam, and send in the refrigerator for 15 — 30 minutes.
3. The dough is divided into 10 parts, each flatten and collapses in agony. Roll out each piece into a layer thickness of 2 mm, it is possible to stretch a little hands. The pan is well eat warm pita bread and fry every 20 — 30 seconds on each side over medium heat. Ready pitas are stacked and cover with a wet towel.