This cake I found Learn Irina Chadeevoy, I was always attracted to the fragrant pies with unusual combinations. Apples, poached in vanilla caramel c, savory shortcrust pastry and butterscotch filling — it is very tasty. For a diameter of 20 cm
Flour — 200 g
Butter — 100 g
salt — 1 pinch
The icy water — 6 tablespoons
Apples — 4
Sugar — 75 g
Butter — 50 g
Vanilla pod — 0,5
Egg Chicken — 2
Boiled condensed milk — 1 jar
Nuts — a handful
1. Butter with the flour and a pinch of salt in a blender grind. Add ice water and knead the dough. We roll down it into a ball, roll out and spread in the form, prick with a fork.
2. Apples Apples cleanse and purify and cut.
3. To prepare the stuffing in a pan put the sugar and heated it on high heat. When the sugar begins to melt, shake the pan so that it is evenly distributed. When the caramel will become brown, add a little hot water and mixed to form a thick brown syrup.
4. The syrup is put apples, peeled and cut into cubes, vanilla and simmer over medium heat until the apples do not give juice and a liquid has evaporated. Add the butter, stir and remove from heat, cool. Condensed milk mix with eggs, if it is too thick, you can in a blender.
5. Dough send in a preheated 200 degrees for 15 minutes without load. Then spread the dough on the apples.
6. fill out and poured condensed milk. Send cake in a preheated 170 degrees for 40 minutes. Ready cake Let cool completely and sprinkle with chopped nuts.