I am a big fan of buckwheat, and recently I discovered that it can be not only a garnish, but also part of a salad. The recipe is very simple, interesting, and the salad is satisfying, despite the fact that there is no meat, and very tasty. For recipe thank Annie, will be repeated more than once:).
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016