Today, I first prepared angel food cake. Its difference from the usual is that it is produced only in proteins and some other proportion. The main rule when cooking — baking dish does not need to be lubricated with oil and cool the cake should be upside down so cake settles. It is very convenient for this cake to use a rectangular 10 x 20 cm, but I have such was not, therefore, made in a circular with a diameter of 18 cm. By the way, I cooked half portions, so the cake has turned out not so high as was supposed, but in general, it It should be cut in 3 parts. And I used the fruit, not the berries, as in the original recipe. For recipe thank Irina Chadeyke cake really angelic, very delicate, delicious, airy and beautiful.
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016