In my life there is another pleasure, besides Multivarki — rhubarb, which has been out of reach for me for three years. So now I do not lose the opportunity to try new recipes with a completely new AH my taste. In this cake, a new, very interesting combination of rhubarb and cardamom, which gives the pie spice. As usual, I have summed up the oven and meringue did not work so, what should be the ideal, but do not stop the cooking of the — of this :). Recipe shared Anya, our expert on rhubarb :). Taste unusual cake, juicy basis with the scent of cardamom, sour layer of rhubarb and airy meringue — it neizbity, fresh and delicious!
For a diameter of 24 cm
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016