This dessert is perfect for a romantic evening or holiday table. Preparing it is very fast, and the composition may varirovatsya depending on the season (you can take any seasonal fruits and berries (pears, apples, bananas, plums, peaches, grapes, cherries, raspberries, strawberries and so on. D.). Dessert wonderful combined with champagne or wine. If you have the opportunity, instead of 1 large pineapple, you can take the 3 mini — pineapple, dessert, they will look more interesting and original.
Pineapple — 1
Banana — 2
Kiwi — 2
Mandarin — 3
Liqueur — 1 teaspoons
Vanilla sugar — 1 pinch
The berries — 100 g
coconut and flesh — to taste
1. Pineapple cut into 2 halves.
2. Cut the flesh with a knife, cut it into cubes.
3. Bananas, kiwi, berries (if large) and tangerines purify and cut. Add up all the sliced ??fruit in a bowl, sprinkle with vanilla sugar and pour the liquor, stir. We shift salad in half a pineapple, send them in the refrigerator for 15 minutes to let the fruit juice. Decorate the salad coconut and pomegranate seeds. Bon Appetit!