28.02.2021
  • First meal
  • Main dishes
  • Baking
  • Different dishes

Cooking.time-journal.com

  • Home
  • First meal
    • Cabbage Soup
    • Borscht
    • Brees
    • Cheese Soup
    • Cold Soups
    • Fish Soups
    • Meat Soup
    • Milk Soup
    • Mushrooms
    • Saltwort
    • Soups
    • Vegetable Soups
  • Main dishes
    • Beans And Pulses
    • Bird
    • Cereal Products
    • Dishes Of Cheese
    • Dumplings
    • Fish And Seafood
    • Game
    • Meat
    • Pasta
    • Paste
    • Pizza
    • Ravioli
    • Vareniki
    • Vegetables
  • Baking
    • Bakery Products
    • Fritters
    • Pancakes
    • Savory Pastries
    • Sweet Pastries
  • Different dishes
    • Beverages
    • Billets
    • Canning
    • Dairy Specialties
    • Dessert
    • Dishes For Children
    • Egg Dishes
    • Jam
    • Salads
    • Sauces
    • Snacks
You Are Here: Home » Different dishes » Spring — rolls with chicken

Spring — rolls with chicken

Posted date : 01.02.2016 In Different dishes, Snacks 0

Spring - rolls with chicken

Spring — rolls — is a group of Asian snacks that are filling, wrapped in thin dough, pancakes or rice paper. Fillings vary, ranging from fruit, finishing with fillings of seafood and vegetables. Spring — rolls can fry or serve raw. If you are on a diet, then you will surely appreciate the fact that rice paper — a very low-calorie product, as well as all the dish as a whole.


Ingredients

  • Rice paper — 10 sheets
  • Chicken — 1 pc.
  • Lettuce — 1 bunch
  • Carrots — 1
  • Bulgarian pepper — 0. 5
  • green (mint, coriander) — beam
  • The sauce:
  • Soy sauce — 2 tablespoons
  • Lime juice — 2 tablespoons
  • Honey — 2 teaspoons
  • Red pepper — 1/4 teaspoons
  • Note

  • 1. Chicken boil in salted water until tender, cool and disassemble the fiber. Lettuce wash and tear into pieces. Carrots purify and cut into thin strips. Bulgarian peppers also cut into strips.
  • 2. The greens grind. To prepare the sauce, mix all ingredients in a small bowl. 1 sheet of rice paper in warm water is omitted and passed on to the towel so that it absorbed the excess liquid. The center spread chicken, carrots, lettuce, pepper and herbs. The lateral edges of the rice paper is collected in the center. Then take the bottom edge of the rice paper and begin to fold it into a roll. Repeat this procedure with all the sheets of rice paper roll and serve ly to the table right away. Macau sauce and enjoy. Bon Appetit!
  • Translated by site: chocolate-kiss.ru

    Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on RedditShare on StumbleUponEmail this to someonePin on Pinterest
    Tags
    Different dishesSnacks
    Home thin pita bread

    Related posts

    • Vanilla biscuits madeleines

      Vanilla biscuits madeleines

      01.02.2016

    • Fruit salad in a pineapple

      Fruit salad in a pineapple

      01.02.2016

    • Cake with curd cream and dried apricots

      Cake with curd cream and dried apricots

      01.02.2016

    • Squares with lemon cream

      Squares with lemon cream

      01.02.2016

    Leave a Comment

    Нажмите, чтобы отменить ответ.

    1. Popular
    2. Recent
    3. Comments
    4. Tags
    • Eggs «Benedict» + recipe for hollandaise sauce

      Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      Fillet of poultry cocotte

      01.01.2016
    • Eggs «Benedict» + recipe for hollandaise sauce

      Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

      Roll-tiramisu «Dzhirellina» Luke Montersino

      01.02.2016
    • Hamburger with roast beef and homemade scones

      Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      Light salad with walnuts and peaches

      01.02.2016
    Different dishes Main dishes Dessert Salads Baking Snacks First meal Sweet Pastries Beverages Fish And Seafood Meat Vegetables Bird Soups Cereal Products Savory Pastries Dishes For Children Paste Bakery Products Cold Soups Dairy Specialties Pancakes Sauces Vegetable Soups Meat Soup
    • Eggs «Benedict» + recipe for hollandaise sauce
      Eggs «Benedict» + recipe for hollandaise sauce
    • Roll-tiramisu «Dzhirellina» Luke Montersino
      Roll-tiramisu «Dzhirellina» Luke Montersino
    • Hamburger with roast beef and homemade scones
      Hamburger with roast beef and homemade scones
    • Chocolate souffle with cherry
      Chocolate souffle with cherry
    • Light salad with walnuts and peaches
      Light salad with walnuts and peaches
    1. Popular Posts

      • Eggs «Benedict» + recipe for hollandaise sauce

        Eggs «Benedict» + recipe for hollandaise sauce

        01.02.2016
      • Aubergine salad with sesame seeds

        Aubergine salad with sesame seeds

        01.01.2016
      • Chicken with lemon sauce

        Chicken with lemon sauce

        01.01.2016
      • Salad with avocado, red onion and feta

        Salad with avocado, red onion and feta

        01.01.2016
      • Fillet of poultry cocotte

        Fillet of poultry cocotte

        01.01.2016
    2. News in Pictures

      Angelic cake with fruit and a creamy cream
      Cake «Rafaello»
      Pumpkin pie with honey
      Coffee brownies with mascarpone
      Cottage cheese donuts with cinnamon and lemon zest
      Cake «ladies fingers»
      Donuts choux pastry with berry jam
      Homemade muesli bars
      Juicy rhubarb pie with meringue
      Cake with curd cream and dried apricots
      Puffs with mandarin orange syrup
      Homemade peanut butter
      Apple — nutty dessert with caramel
      Pets glazed curds
      Florentine rice cake by Jamie Oliver
      Cake «three milk» by Irina Chadeevoy
      Amber apple pie Chakkata
      Eclairs with custard and cherry
    3. Recent Posts

      • Eggs «Benedict» + recipe for hollandaise sauce

        Eggs «Benedict» + recipe for hollandaise sauce

        01.02.2016
      • Roll-tiramisu «Dzhirellina» Luke Montersino

        Roll-tiramisu «Dzhirellina» Luke Montersino

        01.02.2016
      • Hamburger with roast beef and homemade scones

        Hamburger with roast beef and homemade scones

        01.02.2016
      • Chocolate souffle with cherry

        Chocolate souffle with cherry

        01.02.2016
      • Light salad with walnuts and peaches

        Light salad with walnuts and peaches

        01.02.2016
    4. Share Buttons

      Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on RedditShare on StumbleUponEmail this to someonePin on Pinterest
    © Copyright 2017, All Rights Reserved. Time-journal.com