In our family, garlic is very respected and beloved in all its manifestations. It is for this reason that I could not resist the preparation of the recipe. I must say that to be afraid of whole heads of garlic in a recipe is not necessary when roasting garlic loses its pungent smell and takes a different, more pleasant aroma, and the taste becomes soft. If you want the soup was thick, after the addition of potatoes in the soup, you can add 1 tablespoons of flour, a little warm, and then add the broth. The end result is baked garlic gave a wonderful aroma and poured the soup a wonderful flavor. Highly recommend!:)
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016