Recently, I was very attracted to products that people tend to buy in the store. As it turns out, cook at home cheese or yogurt is not too difficult, for the manufacture of cottage cheese you will need only 6 minutes of pure time. Also, I found it very entertaining process, I was so absorbed that I forgot to photograph the process, I’m sorry for that The first time I tried cottage cheese, and it should be noted that the cottage cheese, cooked in this recipe it turns crumbly, soft, without acidity. This fact struck me particularly because we often sell cheese with sour taste. In general, I’m very happy with the result, just got a little The serum obtained in the preparation can be added to the dough for pancakes, cakes or use in the subsequent preparation of cheese. From the specified number of ingredients would be about 300 — 400 grams of cottage cheese
Milk (3.6% fat) — 1.5 liters
Sour cream (yogurt, kefir) — 2 tablespoons
1. 1 liter of milk, pour into a jar, add sour cream, stir, cover with lid and leave in a warm place for 1 day. A day in the pan, pour 0, 5 liters of milk is heated to almost boiling, pour sour milk and heated over a low heat for 15 minutes. Let cool completely. Pour teachings mass in a colander, the laid gauze. To tie the ends of the cheesecloth and hung to glass serum for 1 — 2 hours.