Today I want to share with you a delicious recipe for meatloaf, which can be fed to a side dish or used for cooking sandwiches. I want to say that this recipe has seemed to me an excellent alternative to ordinary cutlets and meatballs. For a form length of 25 cm
Minced meat (I had chicken) — 1 kg
Ham — 150 g
Cheese — 150 g
Egg chicken — 2
A slice of white bread — 2
onion — 1
cloves garlic — 2
The ground paprika — 1 tablespoons
Dry thyme — 0. 5 teaspoons
salt and pepper — to taste
1. Garlic and onions shred. In a frying pan warm up 1 tablespoons of oil and fry the onions until golden brown, add paprika and garlic, fry for 1 minute. Ham and cheese cut into cubes, mix with soaked in water or milk with bread and thyme.
2. Add the eggs, beef, fried onions, salt and pepper, stir.
3. spread the weight in a greased with butter form and level. Send the form in the preheated 180 degree oven for 45 — 50 minutes. Ready Let cool roll in the form of about 15 minutes, then remove and serve.