Congratulations to all a Happy 2014 Year! I wish you all good luck, health, love and a lot of new culinary discoveries :). For me, this cake was a revelation. This recipe I our book Irina Chadeevoy «Pirogovedenie» (of which I will discuss later), and the first thing I decided to cook from it, it is the original cake. It would seem that all the old fashioned way: biscuit, berry jelly, but, rice cream its texture and taste making extraordinary diversity. If you are not yet ready for a Science Experiment, as rice cream — try to cook it and serve as a samomtoyatelno dessert confident then you will agree that this is a very — very tasty :).
For a diameter of 20 cm
Translated by site: chocolate-kiss.ru