It is a delicious recipe that has become a frequent guest on our table. It cooked very simply, and flies away from the plate very quickly:).
Chicken — 2
Milk — 250 ml
chicken egg — 1
The flour — 2 tablespoons
Breadcrumbs — 0. 5 — 1 cup
Salt and pepper — to taste
The cucumber (large) — 1
Cream Cheese — 120 g
Sour — 3 tablespoons
Mayonnaise — 2 tablespoons
Mayonnaise — 2 tablespoons garlic — 2 cloves
1. chicken breast washed, separate the meat from the bones and cut into medium-sized pieces. Egg whisk milk. Salt and pepper meat, boned in flour each piece.
2. Then the poppy milk and breading. Then poppy milk and breading in a frying pan warm up a large amount of vegetable oil and fry the meat on both sides until golden brown. After roasting nuggets spread on paper towels to remove excess fat. To prepare the sauce Cucumber Grate, Cucumber Grate.
3. Slightly squeeze the juice and mix with cream cheese, sour cream, crushed garlic and mayonnaise. Salt and pepper to taste.