1. To begin prepare crepes: whisk the egg with salt and sugar (about 0, 5 h. liter. each). Add the milk, whisk whisk or electric mixer. Add the flour and baking soda and stir again to the dough was without lumps. Fry over medium heat until golden brown on both sides, give cool.
2. While the pancakes cool down, we will cut the meat thin small slices and mozzarella circles, a thickness of about 0, 7 cm.
3. When all the preparations are completed, spread each pancake for food foil and smear cream cheese. Then we place the top edge of the two pieces of mozzarella and upstairs a few pieces of smoked meat. Gently twist the pancake while wrapped in plastic wrap. This procedure should be followed with each pancake and put them in the refrigerator minute 15.
