The dish is cooked in stir frying technique, but the taste of his more familiar to European taste buds. The meat is soft, tender and flavorful, my family loved it.
Pork — 700 g
Carrots — 1
Sweet pepper — 1
Zucchini or courgettes — 1
Broth — 120 ml
Garlic — 2 cloves
Soy sauce — 3 tablespoons
Ginger (grated) — 1 tablespoons
Sugar — 1 tablespoons
The starch (potato) — 0. 5 teaspoons
salt — to taste
1. my meat, cut into strips, salt and pepper, leave to marinate for at least 30 minutes. Broth, soy sauce, sugar and starch mix, grind the garlic with a knife. My vegetables and cut into strips approximately the same size. In a frying pan on a small amount of vegetable oil fry the meat until golden brown over high heat, about 5 minutes.
2. We shift the meat on a plate and in a pan vygladyvaem vegetables and reduce heat to medium. A little salt and fry until crisp condition. Add the garlic and ginger, fry 1 minute, return the meat to the pan. Vvivaem broth mixture and stir until slightly thickened warm up the sauce. When serving sprinkle with sesame seeds. Bon Appetit!