Flammeri- a type of pudding, which is made up of fruit and cream. In turn, it must be said that this is a very elegant dessert, sweet and very old. In the third year of rhubarb fruitless search, I finally grabbed a pair of stems, and finally — that tried it :). In the near future a new addition and rhubarb recipes with him :). For recipe Grateful Olenka Oldeg now preparing to home.
Cream — 150 ml
The egg yolk — 3
Milk — 250 ml
Sugar — 50 i + 2 tablespoons of caramel
Vanilla sugar — 8 g
The starch (corn) — 30 g
Rhubarb — 250 g
Strawberry — 250 g
Orange juice — 3 tablespoons
1. Mix milk, sugar, egg yolks and starch, stir whisk. In a saucepan, mix the cream with the vanilla sugar. Bring to a boil, then pour the milk mixture in a thin stream. Whisk whisking constantly bring to a boil, remove from heat.
2. Let cool and laid the glasses, send in the refrigerator.
3. Rhubarb cleanse with strawberries and chopped. In a saucepan, melt the sugar until pale — brown, add the juice and rhubarb. Cover with lid and cook 5 minutes over low heat. Then add the strawberries and cook 1 more minute. Let cool mixture is poured into the glass and then send in the refrigerator 20 minutes Bon appetit!