This recipe I was immediately interested and for good reason :). Dessert versatile, and suitable for the holidays and every day, in addition, to cope with it, everyone, nothing difficult in cooking there. We really liked the dessert, he just will often appear in our family diet. Jamie, thank you!
300 g vanilla ice cream
2 handfuls of nuts (pecans, almonds, walnuts)
70 powdered sugar
1. nuts mixed with sugar and water, and send in a preheated 190 degree oven for 20 minutes.
2. Prepare a strong espresso and allowed to cool. In each glass lay on the 2 scoops of ice cream, then add the coffee, sprinkle with caramelized nuts and pour maple syrup.