Mannik is very simple to prepare but delicious cake with an unusual texture. This is a great option if you do not have time, and a delicious tea that — it would be desirable. I do not know about you, but I have this happen very often.
Semolina — 190g
Sugar — 130 g
Kefir — 250 g
chicken egg — 1
The butter (room temperature) — 100 g
Soda — 0. 5 teaspoons
Salt — a pinch
Vanilla sugar, zest 1 orange — to taste
1. semolina pour the yogurt and leave to swell for 1 — 2 hours.
2. In another bowl, beat the butter with a mixer at room temperature with the sugar and vanilla sugar until fluffy white mass.
3. Add the egg batter, soda, grated on a fine grater orange zest and a pinch of salt. Gently stir the mass and mix it with semolina. On — You can optionally add to the dough chopped dried apricots, prunes, berries or nuts. We spread the dough in a greased with butter with a diameter of 22 cm, and send in a preheated 180 degree oven for 35 minutes until golden brown. Willingness to check the match or wooden skewers. When baking manna should be only slightly increased in volume. Ready manna Let cool slightly in the form, then slice and serve. When applying, you can pour the syrup, jam t. D. Pour syrup or evaporated milk can be when the cake is still hot, then the syrup soaks manna, and it will be even tastier. In that case, the amount of sugar added to the dough must be reduced to a cake not turned too cloying. Some housewives cut the cake in half and soaked cakes, like a cake, it will only improve the taste of Manica, the main thing — do not overdo it with the sweetness. Enjoy your meal! There are many ways to diversify the classic manna, it can add grated carrots, cocoa, banana puree, poppy, and instead use a yogurt cream.