I do not know about you, but every year I face the problem of what to cook apples, where they apply. When all the pies already cooked, eaten apple marmalade come to mind simpler options such as baked apples. The recipe is very simple and will not take long, however, makes the meringue dessert unforgettable, mouth-watering. For this recipe is better to take a sour — sweet or sour apples. With this recipe, you can indulge in all year round, because the delicious, fragrant apples are sold year-round. In this recipe, use French meringue, it is more delicate and soft, than Italian, which is brewed with hot sugar syrup.
2 tbsp. l. Honey
100 g sugar
3 large apples
Nuts — to taste
1. Apples wash and cut into halves, remove core with a spoon. We separate the egg yolks from the whites. Squirrels, beat with a pinch of salt in a solid foam, then, continuing to whisk, one spoonful add sugar, beating until stiff peaks. Check readiness meringue by typing in a spoon and flip it a lot if merengue stayed on the spoon and did not fall — it is ready.
2. yolks, mix with a little honey and stir.
3. Apples we shift into a form yolk mass poured into the grooves in the apples and put a little bit nuts. Send apples in preheated 180 degree oven for 30 — 35 minutes.
4. take out the apples from the oven, using a cooking spoon or spread the meringue bag of apples and send it in the oven for another 5 — 7 minutes until it browns. Serve the apples in the form of heat. Bon Appetit!