And another recipe with pumpkin! At this time, a savory cake (or tarts in my case) with pumpkin and cheese Dor Blue. You can use your favorite blue cheese, or whatever, if you do not like it. But I strongly recommend to use the cheese, it gives a wonderful aroma and taste of the whole pie. The sweetness of pumpkin blends wonderfully salty taste of cheese. For convenience and time-saving pumpkin seeds is best to buy already peeled. Recipe found Irina Chadeevoy and little changed under him, thank you very much for the lovely Irina recipe!
100 g butter (cold)
200 g flour
1 pinch of salt
50 g pumpkin seeds (peeled and chopped)
5 — 6 tablespoons. l. ice water
180 g Gorgonzola
300 grams of pumpkin pulp
1 pinch of oregano
1 Art. l. pumpkin seeds
1 tablespoons butter
1. To prepare the dough butter cut into cubes, put in a blender bowl with the flour and salt and grind to form crumbs. Add a little water and knead the dough. We roll down the dough into a ball and send in the refrigerator for 40 minutes.
2. Pumpkin cut into cubes or slices, cheese chop. We distribute the dough in shape, forming a side, lay out a pumpkin, lubricating oil and sprinkle with oregano. We send in a preheated 180 degree oven for 25 minutes. Then spread on pumpkin cheese, sprinkle with sunflower seeds, and bake another 25 minutes. Ready pie cool for a little bit. Serve it warm. Bon Appetit!