Cobb — salad — a classic American salad. This salad is served as a main dish, as in itself a very nutritious and satisfying. The name was in honor of salad restaurateur Cobb at his restaurant was first served this salad. According to the legend that Cobb wanted — something to eat in the night and gathered at the restaurant kitchen leftovers products invented this recipe.
2 chicken fillets
100 g of bacon or bacon
70 g blue cheese
2 hard-boiled eggs
1 — 2 avocados (depending on size)
3 tablespoons white or red wine vinegar
2 tablespoons of olive oil
Salt and pepper — to taste
1 . Bacon or bacon cut into thin slices and fry in vegetable oil until golden brown.
2. Chicken solim. Pepper and fried in oil, in which roasted bacon 8 minutes on each side. Cheese cut into cubes. Avocado peeled and cut into cubes, sprinkle with lemon juice.
3. Each egg cut into 6 — 8 pieces, tomatoes cut into cubes. The cooled chicken and bacon cut into small pieces. For the filling, mix the oil with the vinegar and stir to form an emulsion, salt and pepper. My salad, tear into pieces and mix with the sauce, mix well. We spread the lettuce leaves on a la carte dish. On the salad spread rows of all the prepared ingredients. Hands down, the mix just before eating. Bon Appetit!