Hello, dear readers! And I have a new attack — broke my laptop and I stayed for a while with no connection to the world, but even more so, she could not write prescriptions, and articles. Finally, to access the computer husband and I share with you a very tasty and festive pork recipe from Julia Vysotsky. Hopefully, in the near future the situation will be corrected on my technique and I will please you with new delicious recipes as before. Now for the recipe. The combination of meat and apples my beloved, so I am very happy with the result. I got a piece of pork is not the most successful forms I did with him, all I could, but he stubbornly refused to become an ideal reservoir :). In the end, I cut it, repulsed and made 2 small roll. Pork was very juicy and aromatic, in spite of all I have encountered difficulty:).
1 kg breast or cervical parts of pork
Zest of 1 lemon
1 large onion
2 aromatic apple
4 tablespoons of vegetable oil
1 loaf of white bread (yesterday)
1 bunch sage
Salt and pepper — to taste
1. Finely chop the onion and fry in 2 tablespoons oil until golden brown. Apples cleanse and cut into slices, fry until soft.
2. With white bread remove crust and break the flesh into small pieces. Salt, pepper and mix the remaining oil, sprinkled with a mixture of bread, spread it on a baking sheet and put in preheated 180 degree oven for 10 — 15 minutes, crumbs should be golden brown. In a blender grind the apples, onions, breadcrumbs and sage.
3. Meat my, cut into the formation, if necessary, repel the silent hammer, salt, pepper.
4. In the middle of the roll spread apple filling, wrap and tied with twine or string. Sprinkle with grated lemon peel roll and send in a preheated 250 degrees for 20 minutes, then reduce temperature to 160 degrees and bake for another 45 — 60 minutes.