I think many times cooked hamburgers at home. My husband is very fond of homemade burgers, so I tried to gather in one all the delicious recipe. Hamburger just wonderful, despite the absence of a salad, which I did not find in the stores that are close to home. Do not go to the supermarket for a salad when my husband hungry? The sauce makes a tasty burgers unusually, in the extreme case, if you do not have time to cook homemade mayonnaise, use a good mayonnaise out of the store.
1. To prepare the burgers, onions and garlic finely chopped, add in minced with spices, salt, pepper, egg and bread soaked in milk ( crushed to crumbs).
2. Form the stuffing out of 6 patties and fry in vegetable oil for 4 — 7 minutes on each side (depending on the meat, chicken cook more quickly). Cheese cut into 6 plates and spread on chops, cover with a lid and leave for a few minutes to melt. Tomatoes cut into rings. Cleanse mushrooms and fry for about 10 minutes until all the liquid has evaporated and appears golden crust, a little salt it. To prepare the sauce, finely chopped cucumbers mixed with homemade mayonnaise and grainy mustard.
3. Rolls cut in half, the bottom part of a little grease sauce, spread cutlet.
4. We spread a little mushroom, lubricants 1.5 teaspoons of sauce, spread a couple of slices of tomato and cover with second half rolls. For more convenient eating, can be a bit flatten burgers :). Bon Appetit!