Hello, dear readers! Today I want to share with you a very tasty, simple and fragrant puffs recipe with mandarin orange caramel syrup. Serve puff tastes best in the form of heat. During baking puffs at the top is formed crisp and caramelized orange syrup. Recipe quite troublesome and requires a minimum of cost.
500 puff pastry
3 — 4 mandarin pitted
200 ml freshly squeezed orange juice (2 oranges)
100 g butter
80 g sugar
1. Tangerines my, peeled and films and is divided into segments. Puff pastry roll out into a thin layer, cut into elongated triangles. At the wide end of each triangle spread to 1 — 2 cloves mandarin.
2. We turn off the triangles in the form of rolls bagel.
3. To prepare the orange syrup, mix orange juice, sugar and butter in a bowl and heated in a water bath until sugar is dissolved. We spread in the form of bagels baking close to each other, pour the orange syrup, sprinkle with a pinch of sugar, and send in a preheated 180 degree oven for 20 — 25 minutes until golden brown. For 5 minutes until cooked can be lubricated puff with beaten egg yolk. Bon Appetit!